Ramen House

One of the masterpieces of ramen house. It is fried ramen noodles stand with sauté chicken, and vegetables and bit saucy sauce.

It's fresh ramen noodles stir fry with grilled chicken on the top. Its bit sweet and spicy with sesame seed, sesame oil on the top and green onion.

Fresh ramen noodles stir in the vegetables, rich in flavors with vegetables on it top of marinated beef and green onion.

Fresh noodles stir in the fresh shrimp and vegetables bit spicy and sweet.

It is consisted of different seafoods stir in the fresh ramen with vegetables in the Merin sauce and teriyaki sauce.

fresh yakisoba noodles and stir in yakisoba sauce, sesame oil, vegetables and squid with eggs. Sesame seeds and spring onion.

it's a savory grilled chicken which marinated in the different spices serve with rice.

It's a slow cooked tender beef with potato and carrots and capsicum its very rich in flavor sided of fresh vegetable and served over cooked rice.

Peanut based stew spiced with annatto powder to get its marigold coloring and filled to the brim with various meats (beef) and vegetables like eggplant, Pichay, beans string.

Is a mild, slightly sweet and savory. Its consist carrots, potato and pepper serve over cooked rice.

It usually contains beef, onions, and button mushrooms in a thick demi-glace sauce, which often contains red wine and tomato sauce.

Teriyaki is a cooking technique in which foods are boiled or grilled with a glaze of soy sauce, mirin, and sugar.

Its deep fried chicken fillet crunchy and savory. With some Japanese sauce.

It's a fresh cut salmon in barbeque sauce served with mix salad over the cooked rice

It's a spicy stir fry seafood with the aromatic herbs and serve over cooked rice.

Its sautéed shrimp with some chili spices with some tomatoes sauce and oyster sauce.

Its steam bread, soft and fluffy filled with grind beef and bit spicy.

Are steamed dumplings with soft wrapper, usually filled with ground chicken and seasoning. Often serve with soya sauce.

Are steamed dumplings with soft wrapper, usually filled with ground beef and seasoning. Often serve with soya sauce.

Its made up of ground beef and mix ground vegetables wrapped in seaweed pads

tamagoyaki is sweet and savory egg dish cooked in layers, rolled, and sliced into neat pieces

is a dish featuring shrimp coated in a light, crispy batter and deep fried until golden brown.

a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried.

Sapin-sapin is as tasty as it is pretty! soft, chewy, and topped with golden latik, this steamed glutinous rice cake is a delicious mid-day snack or after-dinner dessert.

The refreshing, multi-layered, shaved ice-based Filipino dessert is packed with incredible flavors and textures icy, creamy, chewy, crunchy, sweet, syrupy.

Is a dessert made from coconut milk, cornstarch, and sugar and corn. Often called Coconut Pudding, serve with cheese on

Maíz con hielo is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk.

Sushi rice, cucumber, mango and salmon

Sushi rice, cucumber, and grilled strips chicken

Sushi rice, cucumber, mango and fried shrimp

Sushi rice, cucumber, mango, carrots, crab stick

Sushi rice, mango, cucumber, fried banana

sushi rice, cucumber, mango, carrots, smoked beef

it's a mix of raw tuna, salmon, reel fish and shrimp with grated ginger and Japanese soya sauce.

its made of different variety of the sushi in the house.

A juicy beef patty served on a hot plate. Topped with rich gravy, and accompanied by sautéed vegetables, all sizzling to perfection.

Tender pieces of chicken are sizzled to a golden crisp, then infused with zesty aromatics like onions, garlic, and chili peppers.

tender slices of steak stir fried with fresh veggies and tossed in savory, seasoned noodles, all serve piping hot and delicious.

Tender pieces of tuna are sizzled then infused with zesty aromatics like onions, garlic, and chili peppers.

its well seasoned and marinated with sweet and spicy gravy serve with Rice in the hot sizzling plates