Luna Bistro

Thai hot and sour soup with lemongrass, kaffir lime leaves, galangal, chili, lime juice, mushrooms, and prawns or chicken.

Rich and velvety soup made with tender shredded chicken simmered in a creamy herb-infused broth.

Spicy Thai chicken soup with lemongrass, kaffir lime leaves, galangal, chili, mushrooms, and lime.

Crisp romaine lettuce tossed in creamy Caesar dressing with garlic croutons, Parmesan cheese, and black pepper.

Hand-shredded papaya tossed with fiery red chili, toasted peanuts, and aromatic garlic, drizzled with a tangy dressing for a vibrant burst of flavors.

Crisp lettuce, vibrant capsicum, tart green apples, and briny green olives, lightly tossed with olive oil and a zesty orange vinaigrette for a refreshing burst of flavor.

Stir-fried rice with tender chicken, mixed vegetables, egg, and onions, seasoned with soy sauce and sesame oil.

Indonesian-style fried rice with chicken, prawns, vegetables, and egg, stir-fried in fragrant sweet soy sauce. Served with papadum and a fried egg on top.

Wok-fried rice with tender beef, egg, mixed vegetables, and onions, seasoned with soy sauce and aromatic spices.

Fragrant fried rice stir-fried with Maldivian smoked tuna (Valhomas), mixed vegetables, egg, and aromatic spices. A smoky island twist on a classic favorite.

Stir-fried rice with tuna, scrambled egg, mixed vegetables, and onions, seasoned with soy sauce and aromatic spices.

Wok-fried rice with tender octopus, mixed vegetables, egg, and aromatic spices, finished with a hint of garlic and soy sauce.

Grilled chicken satay served with fragrant rice, creamy coleslaw, and spicy chili paste.

Basmati rice stir-fried with a medley of fresh seafood, shrimp, squid,and octopus, tossed with garlic, spring onions, and vegetables in a light soy-based sauce. Finished with a hint of sesame and a wedge of lime.

Fresh grilled tuna steak served with your choice of garlic rice or mashed potatoes, sautéed vegetables, a fresh garden salad, and finished with a rich lemon butter sauce.

Wok-tossed fried rice with your choice of beef or chicken, stir-fried with egg, vegetables, garlic, and scallions in a rich Mongolian-style soy and hoisin sauce.

A flavorful blend of fried rice stir-fried with egg, chicken, beef, and prawns, mixed with fresh vegetables and savory Asian-style sauces. Served with crispy papadam and a side of chili paste.

Tender chicken breast stuffed with smoked chicken ham and melted cheese, coated in golden breadcrumbs and pan-fried to perfection. Served with creamy herb sauce, mashed potatoes or sautéed vegetables.

Fragrant jasmine rice served with juicy, marinated chicken wrapped in pandan leaves, deep-fried until golden and aromatic. Comes with a sweet soy dipping sauce and fresh salad (cucumber, tomato, lettuce).

Juicy, marinated grilled chicken kebabs, skewered with bell peppers and onions, served over fragrant garlic rice. Accompanied by spicy chili dip and a fresh salad (lettuce, cucumber, tomato, dressing).

Grilled Maldivian tuna chunks, marinated in herbs and spices, skewered with vegetables, and flame-grilled. Served over aromatic garlic rice with tangy lime-chili sauce and garden salad (lettuce, onion, chili, dressing).

Juicy grilled chicken breast served with garlic rice or creamy mashed potatoes, sautéed seasonal vegetables, a fresh garden salad, and finished with a flavorful hot sauce.

Wok-fried noodles tossed with tender chicken slices, sautéed with onions, carrots, cabbage, and savoury soy-garlic sauce, finished with a hint of sesame oil. Served with a side of chili paste and crispy papadam.

Wok-fried noodles with Maldivian tuna, sautéed with onions, carrots, cabbage, and a touch of soy and oyster sauce, finished with a dash of chili. Served with a side of chili paste and crispy papadam.

Wok-tossed noodles with smoky Valhomas (Maldivian smoked tuna), stir-fried with onions, cabbage, carrots, and seasoned with soy, garlic, and a hint of Maldivian chili. Served with a side of chili paste and crispy papadam.

Stir-fried noodles with tender slices of marinated beef, tossed with garlic, onions, carrots, cabbage, and a rich soy-based sauce. Served with a side of chili paste and crispy papadam.

A flavorful Indonesian-style stir-fried noodle dish made with your choice of chicken, beef, or prawns, cooked with garlic, onion, chili, soy sauce, and a touch of sweetness. Served with a fried egg on top, chili paste, and crispy papadam.

Classic Indonesian stir-fried noodles cooked with your choice of chicken, beef, or prawns, tossed in a rich blend of sweet soy sauce, garlic, onion, chili, and seasonal vegetables. Topped with a fried egg and served with chili paste and crispy papadam.

A hearty street-style dish made with shredded Maldivian roshi stir-fried with marinated chicken, onions, chilies, garlic, and a blend of spices and curry sauce. Served with chili paste and crispy papadam.

A flavorful Maldivian take on the Sri Lankan classic, shredded roshi stir-fried with tender beef, onions, garlic, chilies, and aromatic curry sauce. Served with chili paste and crispy papadam.

A Maldivian favorite made with shredded roshi stir-fried with smoky Valhomas (Maldivian smoked tuna), onions, curry leaves, garlic, and spiced curry sauce, bringing out bold, rich flavors. Served with chili paste and crispy papadam.

A satisfying street-style stir-fry made with shredded roshi, a flavorful mix of chicken, beef, and Valhomas (smoked tuna), sautéed with onions, garlic, chilies, and traditional Maldivian spiced curry sauce. Served with chili paste and crispy papadam.

Shredded roshi stir-fried with tuna, onions, chilies, and a blend of Maldivian spiced curry sauce, creating a bold and satisfying island-style dish. Served with chili paste and crispy papadam.

Stir-fried rice with tender chicken, mixed vegetables, egg, and onions, seasoned with soy sauce and sesame oil.

Crispy fried chicken katsu served over spaghetti tossed in Japanese-style tomato sauce and finished with tonkatsu sauce.

Spaghetti tossed in creamy egg-based carbonara sauce with grilled chicken, chicken bacon, Parmesan cheese, and cracked black pepper.

Slow-simmered Italian beef sauce with tomatoes, onions, garlic, and herbs served over al dente spaghetti.

Spaghetti tossed with shrimp, squid, and octopus sautéed in garlic, chili flakes, olive oil, and lemon.

Spiced grilled chicken tossed with penne pasta in creamy garlic sauce infused with Middle Eastern spices, finished with parsley and lemon.

Grilled chicken strips layered with melted cheese, lettuce, tomatoes, & pickles in a warm sub roll, drizzled with garlic mayo. Served with fries.

Seasoned beef slices with melted cheese, sautéed onions & bell peppers in a fresh sub roll with house sauce. Served with fries.

Tandoori-marinated chicken grilled and layered in a toasted sub roll with lettuce, onions, tomatoes & garlic mayo. Served with fries.

Juicy grilled beef patty topped with melted cheddar, lettuce, tomato, pickles, and onions in a toasted bun. Served with fries.

Golden-fried crispy chicken breast served with lettuce, tomato, pickles, and creamy mayo in a toasted bun. Served with fries.

Crispy chicken glazed in sweet and spicy Korean gochujang sauce, topped with Asian slaw and pickles in a toasted bun. Served with fries.

Grilled chicken layered with bacon, lettuce, tomato, cheddar cheese, and mayo between toasted bread. Served with fries.

Golden fried crispy chicken fillet served between slices of toasted bread with fresh lettuce, sliced tomatoes, and creamy mayo, accompanied by a side of fries.

Fresh tuna mixed with light mayo and herbs, served between toasted bread with crisp lettuce and sliced tomatoes, accompanied by a side of fries.

Golden crispy fries served hot with ketchup or chili sauce.

Crispy seasoned potato wedges served with ketchup and garlic mayo.

Loaded fries topped with crispy chicken bites, melted cheese, spicy mayo, and BBQ sauce.

Crispy fries topped with rich beef bolognese sauce, melted cheese, and Parmesan.

Golden-fried fish fillets served with crispy fries, tartar sauce, lemon wedge, and coleslaw.

Crispy fried chicken served with fries, ketchup, and garlic mayo.

Crispy golden chicken nuggets served hot with spicy hot sauce.

A gourmet duo of tender grilled octopus and fiery chili-marinated octopus, accompanied by fragrant Thai vegetable rice, sautéed kankun in a rich chili paste, a side of fine salad, and a delicate, crispy papadam.

A vibrant Thai feast featuring fragrant rice with ginger-infused chicken, tender pandan chicken, sautéed chilli kankun, crisp papaya salad, with a side of Thai sweet chili and chili-infused vinegar.

Tender grilled tuna steak served with Thai vegetable rice, sautéed kankun in chili, spicy chili sambal, and a crispy papadam on the side.

Thai rice served with stir-fried kangkung beef and fresh papaya salad.